The Field Restaurant proudly embraces a true farm-to-table philosophy, crafting every dish with the freshest locally sourced ingredients. Our hand-formed burgers start with a private blend of premium sirloin, chuck, brisket, and short rib, paired with fresh local breads and a variety of regional Amish cheeses for unmatched flavor and quality.

Guests can also enjoy one of the most robust selections of craft beer in State College and Central Pennsylvania, featuring rotating brews from celebrated local breweries.

To finish, our famous hand-spun milkshakes are made with legendary ice cream from Penn State’s Berkey Creamery, delivering a rich, nostalgic taste that keeps visitors coming back.

Perfect for anyone searching for farm-to-table dining in State College, local craft beer, or Berkey Creamery milkshakes, The Field offers an authentic Central Pennsylvania culinary experience.

If there were no such place as Happy Valley, we would need to invent one.
Because, in addition to being a Real Place, Happy Valley is also a State of Mind.
 
The Happy Valley we all know and love rests in the sheltering shade of
Mount Nittany as it rises majestically to meet the blue and white sky.
 
But in a larger sense, Happy Valley is Any Place we gather to remember the
old times and celebrate the good times with our friends and families.
 
We invite you to revisit your own personal Happy Valley by drinking this beer,
lovingly hand-crafted for your enjoyment by Head Brewer, Robert Keeler.
 
Welcome Back… to our Family of Craft Beer.

From your Friends at Happy Valley Brewing Company.

RE Farm Café is relationship driven, building community and strengthening connections to the land by honoring fresh, seasonal, and locally grown or raised foods, much of it from our own Windswept Farm. A sustainability-focused enterprise, boasting NetZero energy and water, RE is a NO TIP establishment, paying all a living wage.

Our philosophy is simple, the highest quality local and carefully sourced foods paired with an unprecedented dining experience. With a rich and extensive wine list, seasonal martini menu and 14 rotating drafts, Gigi's Southern Table is a favorite among wine aficionados, craft cocktails and beer lovers. Our staff is selected from the best in the industry and completely committed to providing you the highest level of service. Reserve our VIP seating area for a comfortable night of small plates and cocktails with friends or just simply come experience what is being called the "hidden jewel of dining experiences in State College".